Church's Chicken

Church's Chicken is a U.S.-based chain of fast food restaurants specializing in fried chicken, also trading outside North America and Asia as Texas Chicken. The chain was founded as Church's Fried Chicken To Go by George W. Church, Sr., on April 17, 1952, in San Antonio, Texas, across the street from The Alamo. The company, with its headquarters in Sandy Springs, Georgia, is the fourth-largest chicken restaurant chain behind KFC, Chick-fil-A, and former sister chain Popeyes Louisiana Kitchen.

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